Keva Uric Acid Control Syrup is an effective combination of rare Ayurvedic herbs which are very effective in managing increased uric acid levels naturally without causing any side effects. Factors that can contribute to a high uric acid level include a diet high in purines (purines are broken down into uric acid), excess alcohol consumption, renal insufficiency, obesity, underactive thyroid, genetics, endocrine or metabolic conditions like acidosis and certain other diseases. Keva Uric Acid control syrup is formulated with various herbs which are known to control the uric acid accumulation and production in the body.
Benefits/Uses of KEVA Uric Acid Control Syrup:
It is useful in managing increased uric acid.
Very much effective in maintaining the metabolism.
Ingredients of KEVA Uric Acid Control Syrup:
Tinospora cordifolia (Guduchi).
Bergenia ligulata (Pashanbhed).
Crataeva Religiosa (Barna).
Boerhaavia diffusa (Punernava).
Tribulus terretris (Gokhru).
Coriandrum sativum (Dhania).
Picrohriza kurroa (Kutki).
Elettaria cardamomum (choti ela).
Processed Potash alum (shudh fatkari).
Potassium Carbonate (Jawa khar).
Adothoda vasaka (Vasaka).
Dosage of KEVA Uric Acid Control Syrup:
Take 10 ml twice or thrice a day or as directed by the physician.
Precautions to be taken while using KEVA Uric Acid Control Syrup:
Keep away from the sight of children.
Store in a cool and dry place.
We have assumed that you have consulted a physician before purchasing this medicine and are not self-medicating.